星期二的Master class,恬恬學到一個滿新的概念,那就是Slow Food！尤其現在台灣到處充斥不能吃的東西,對於自己每天都需要攝取的營養就更要把關～
It was founded in Italy in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
http://slowfood.com/
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